Recipes Using Different Types Of Millets

 

Here are some delicious recipes using different types of millets:

1. Pearl Millet (Bajra) Khichdi

Ingredients:

- 1 cup pearl millet (bajra)

- 1/2 cup split yellow moong dal

- 1 onion, chopped

- 1-2 green chilies, chopped

- 1 tsp ginger-garlic paste

- 1/2 tsp turmeric powder

- 1 tsp cumin seeds

- Salt to taste

- 4 cups water

- 2 tbsp ghee or oil

- Fresh coriander for garnish

Instructions:

1. Rinse the millet and dal well.

2. Heat ghee in a pot, add cumin seeds, and let them splutter.

3. Add onions, chilies, and ginger-garlic paste; sauté until onions are soft.

4. Add turmeric and salt, then stir in the millet and dal.

5. Pour in the water and bring to a boil. Reduce heat, cover, and simmer until cooked (about 20-25 minutes).

6. Garnish with coriander and serve hot.

 

2. Finger Millet (Ragi) Porridge

Ingredients:

- 1/2 cup finger millet flour (ragi)

- 2 cups water or milk

- 1-2 tbsp jaggery or honey (to taste)

- Pinch of salt

- Optional toppings: fruits, nuts, or seeds

Instructions:

1. In a bowl, mix ragi flour with a little water to make a smooth paste.

2. In a saucepan, bring the remaining water or milk to a boil.

3. Gradually add the ragi paste, stirring continuously to avoid lumps.

4. Cook on low heat for about 5-7 minutes until thickened.

5. Sweeten with jaggery or honey, and serve warm with your choice of toppings.